Hangzhou Qiantang Crowne Plaza Hotel · Lobby Lounge
咖啡 · ⭐ 4.4
1F, Hangzhou Qiantang Crown Plaza Hotel, No. 381, Shangsha Road

Dishes
4-inch Fresh Milk Fruit CakeA 4-inch fresh milk fruit cake made with fresh milk and fresh fruits, featuring a soft and sweet texture. The main ingredients include milk, eggs, flour, and various fruits, and it is baked.
Earl Grey TeaEarl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
EspressoItalian espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
Finger PuffsA delicate dessert made of slender choux pastry filled with creamy custard or whipped cream, often served at tea time or parties.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Autumn All-You-Can-Eat Afternoon TeaAutumn All-You-Can-Eat Afternoon Tea features seasonal fresh ingredients, including various snacks, desserts, and drinks. It mainly uses autumn specialties like pumpkin, chestnuts, and sweet potatoes, prepared by steaming, roasting, and stewing.
Fragrant Chinese Toon Beef Pomegranate BunsFragrant Chinese Toon Beef Pomegranate Buns are made with beef, Chinese toon, and pomegranate seeds. The beef is minced and mixed with Chinese toon, then combined with pomegranate seeds and steamed.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.