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Oriental Self-service Dumpling City (Qiaozhi Branch)

自助餐 · ⭐ 3.6

No. 502, Qianqiaozi Village, Huaichang Road

Dishes

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  Stir-fried Celery Leaves

  Cold sesame dressing of celery leaves is a refreshing dish made by blanching fresh leaves, draining, and mixing with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and fresh aroma of celery leaves.
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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
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  Mixed Boiled Peanuts

  Spiced boiled peanuts is a cold dish made by mixing cooked, shelled peanuts with seasonings like scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. Crispy and flavorful.
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  Fried Giant Broad Beans

  Fried large broad beans are a snack made primarily from large broad beans. After soaking and boiling, the beans are drained, seasoned, and deep-fried until golden and crispy.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Tea Egg

  Tea eggs are a Chinese dish made by simmering eggs in tea, soy sauce, and spices, allowing the eggs to absorb the rich flavors.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.

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