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Uncle Bird Grill · Late-night Diner

日料 · ⭐ 3.9

No. 150 Ningguo Road, Ground Floor Shop, Jiaye Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Háng Jiāo Chicken Breast

  A Chinese dish featuring chicken breast stir-fried with fresh hángjiāo peppers, offering a spicy and aromatic flavor.
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  Kimchi Stew

  A traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.
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  Flying Fish Roe Sausage

  Flying fish roe sausage is made with fresh pork and flying fish roe, seasoned, stuffed into casings, and gently smoked for a savory, slightly sweet flavor with a distinctive pop from the roe.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.
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  Chicken Leg with Onion

  Chicken leg stir-fried with onions, resulting in tender meat and sweet, soft onions.

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