Ganfan Ren Xiangxi Iron Plate
烧烤 · ⭐ 3.4
No. 19-182, Yuanda Road (next to Yanwen Luoka)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Iron Plate Wangzhongwang SausageA dish made with premium sausage and vegetables, grilled on a hot iron plate for a rich, savory flavor.
Iron Plate Scallion EggScallion egg is made primarily from eggs and scallions, mixed together and fried on a hot iron plate. The dish has a golden color, with the fresh aroma of scallions and tender, smooth eggs.
Iron Plate Duck OffalA dish made by stir-frying duck offal such as heart, liver, and intestine with chili and onions on a hot iron plate, resulting in a flavorful and spicy dish.
Iron Plate CucumberA Chinese dish featuring fresh cucumber stir-fried quickly on a hot iron plate, seasoned with garlic and chili for a savory, crisp texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.