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Called a Fried Chicken (Daru Shijia Branch)

小吃快餐 · ⭐ 3.7

No. 134, Guoguang Road

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  North American Thousand Island Dressing

  Thousand Island dressing is a salad dressing made from mayonnaise base with tomato ketchup, onion, pickles, chili sauce, sugar, vinegar, and spices. Key ingredients include egg yolk, vegetable oil, tomato paste, chopped pickles, minced onion, chili sauce, sugar, white vinegar, and seasonings. The base is created by emulsifying egg yolk with oil, then mixing in other ingredients.
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  Secret-Recipe Ganmei Sweet Potato

  A sweet potato dish fried to crispy perfection and coated in a tangy, sweet ganmei powder blend.
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  American Tomato Ketchup

  American tomato ketchup is a tangy condiment made from tomatoes, sugar, vinegar, and spices, commonly used on burgers and fries.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
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  Golden Flavor French Fries

  Golden flavor fries made from potatoes, sliced, washed to remove starch, then fried until golden and crispy. Topped with a special seasoning blend of salt, chili powder, garlic powder, and herb powder for a unique taste.

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