曹氏鸭脖(建设路店)
小吃快餐 · ⭐ 3.9
No. 478, East Section 2 of the 2nd Ring Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cao's Fish Dumplings with FillingsFresh fish paste mixed with pork fat and egg white, wrapped around shrimp or crab meat, then steamed to create tender and flavorful dumplings.
Cao's Yam DishA traditional Chinese dish made with yam, pork, and mushrooms, steamed to perfection. It offers a soft, fragrant texture and is known for its health benefits.
Cao's Divine Lotus RootCao's Divine Lotus Root is a dish featuring lotus root as the main ingredient, typically sliced or cut into segments, marinated with seasonings, then stir-fried or stewed. Some recipes add minced meat, wood ear mushrooms, and carrots for enhanced texture. Proper heat control ensures the lotus root remains crisp and tender.
Cao's Bamboo ShootsA Chinese dish made with fresh bamboo shoots and pork, simmered to a savory, tender texture.
Cao's Tofu Skin RollA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a tender and flavorful dish often served with sauce.
Cao's Enoki MushroomsCao's Enoki Mushrooms is a dish made with fresh enoki mushrooms stir-fried with garlic, bell peppers, and a special sauce, offering a crisp texture and rich aroma.
Cao's MushroomCao's Mushroom is a Chinese dish featuring fresh mushrooms simmered in a special sauce, known for its rich flavor and aromatic taste.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.