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Weilai Spicy Hot Pot (Fengyang Road Branch)

小吃快餐 · ⭐ 3.5

Units 103–105, Building 1, Linghuayuan, Tongling North Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Crystal Rice Noodles

  A translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Juicy Spicy Fish with Fruit

  A dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Shrimp Dumplings

  A dish made with fresh shrimp and pork filling, wrapped in soft dumpling wrappers and boiled to perfection.
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  Egg White Threads

  A dish made from beaten egg whites, steamed or stir-fried to a tender texture, often served with ham or mushrooms for a mild, savory flavor.
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  Non-Fried Instant Noodles

  Non-fried instant noodles are made primarily from wheat flour, processed by steaming and drying, and come with seasoning packets (salt, monosodium glutamate, spices) and dehydrated vegetables or meat. No frying is involved, preserving more nutrients; just pour hot water to enjoy.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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