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Crazy Barbecue · Small Pub (First Store in Panyu)

烧烤 · ⭐ 4.4

Shop 103, No. 15, Jianhua South Road, Dashijie Subdistrict

Dishes

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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Grilled Garlic Oysters

  Oysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
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  Frenzied Fire Beef Skewers

  Grilled beef skewers marinated in spices and served with a fiery kick, perfect for spice lovers.
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  Frenzied Roasted Lamb Feet

  Frenzied Roasted Lamb Feet features tender lamb feet marinated in secret spices and grilled over charcoal, delivering a crispy exterior and rich, savory flavor.
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  Crazy Grilled Wings

  Frenzied grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. High heat creates a crispy exterior while keeping the inside tender. Some versions add sweet chili sauce or honey water for extra taste.
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  Crazy Pork Skewers

  A popular street food made with marinated pork chunks grilled on skewers, known for its spicy and savory flavor.
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  Charcoal-Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic sauce, tender and aromatic.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.

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