Yangguang Noodle Shop (Northeast of Zhouxing Health Center)
小吃面食 · ⭐ 3.6
Adjacent to China Pacific Property Insurance Co., Ltd., Zhouxing Dongjie Street
Dishes
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
Seafood Yellow Croaker NoodlesA savory noodle dish featuring yellow croaker and assorted seafood, simmered in a rich broth for a flavorful and nourishing meal.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Mushroom and Pork NoodlesA Chinese noodle dish featuring stir-fried pork strips and assorted mushrooms in a savory broth, served over noodles.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Sour Cabbage Black Fish NoodlesA Sichuan-style noodle dish featuring tender black fish slices and sour cabbage, served in a spicy and tangy broth with hand-pulled noodles.
Fish Meat Double Happiness NoodlesA dish featuring fresh fish meat and eggs in hand-pulled noodles, served in a clear or spicy broth for a savory and satisfying meal.