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Encounter Old Three Dishes (Changbei Airport Branch)

其他美食 · ⭐ 3.8

Beside Gate 2, Terminal 2, Nanchang Changbei International Airport

Dishes

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  Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
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  Hongcheng Braised Chicken Feet

  A Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
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  Spicy Duck Offal Stir-fry

  A spicy stir-fry dish made with duck offal and chili peppers, known for its bold, numbing heat and rich flavor.
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  特色红烧牛肉面

  特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
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  Stewed Pork Intestines in Private Recipe Style

  A flavorful dish made by slow-cooking cleaned pork intestines with spices and seasonings, resulting in tender, aromatic meat.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Chongqing Special Mixed Sauce Noodles

  Hand-pulled noodles topped with a rich, spicy sauce made from minced pork, doubanjiang, and chili.
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  Chongqing-style Braised Beef Noodles

  A spicy and savory dish featuring tender beef and chewy noodles in a rich, aromatic broth made with Sichuan spices.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.

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