Ju You Barbecue (Yingxin Road Branch)
烧烤 · ⭐ 3.9
No. 180 Yingxin Road, Chang'an

Dishes
大鸡胗串大鸡胗串是以鸡胗为主料,经过清洗处理后切成片状或条状,穿在竹签上,通过烤制或油炸的方式烹饪而成的菜品。制作过程中常加入调味料如盐、酱油、辣椒粉、孜然等进行腌制,提升风味。
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Charcoal-Grilled Pork ChopGrilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Common marinades include soy sauce, rice wine, garlic, and ginger. The exterior is crispy while the inside remains juicy.
Red Pork BellyA Chinese home-style dish made with pork belly braised in soy sauce and sugar until tender and glossy.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
Cilantro Beef TripeA dish made with beef tripe and cilantro, seasoned with garlic, chili, and soy sauce, offering a fresh and savory flavor.