Tongle Seafood BBQ & Lobster (Jiankang Road Branch)
烧烤 · ⭐ 3.7
Southwest corner of the intersection of Jiankang Road and Tongle Road

Dishes
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Marinated Drunken Crab ClawsFresh crab claws marinated in yellow wine, ginger, garlic, and chili for a savory, slightly sweet flavor with a rich aroma.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Secret-Recipe Grilled EggplantFresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
Secret-Recipe Grilled PineappleFresh pineapple marinated with honey, lemon juice, and a touch of chili powder, then grilled to perfection—crispy on the outside, tender within, with a sweet-sour flavor and subtle heat.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.