Close

Small Town Canteen

其他美食 · ⭐ 3.7

Vanke Town Center Commercial Street, Xidajie, Dongli Lake

Dishes

• 

  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
• 

  大饼夹莲藕夹

  大饼夹莲藕夹是一道以面饼包裹炒制莲藕片的中式小吃。主要食材包括面粉制成的大饼和新鲜莲藕，莲藕切片后经油炸或清炒，加入调味料如酱油、蒜末等，再夹入饼中食用。
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Steamed Whiting Fish

  Steamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  辣子鸡片

  辣子鸡片是一道以鸡肉为主料，切成薄片后与干辣椒一同炒制的菜肴。主要食材包括鸡胸肉或鸡腿肉、干辣椒、葱姜蒜等辅料。制作时先将鸡肉片用调料腌制，再与煸香的干辣椒同炒，使鸡肉吸收辣椒的香气，口感鲜嫩微辣。
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

Reviews