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Shitou Menkan (Renhang Branch)

天津菜 · ⭐ 4.4

Isetan B2 Level

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大厨小炒

  大厨小炒是一道以猪肉、青椒、红椒、洋葱为主要食材的家常炒菜，将食材切丝后用热油爆炒，加入适量酱油、盐和调味料翻炒均匀，口感鲜香，食材爽脆。
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Stir-Fried Six-Ingredient Vegetable Mix

  Stir-fried mixed vegetables is a Chinese dish featuring various vegetables like potatoes, carrots, green peppers, onions, bean sprouts, and wood ear mushrooms. Slice or shred the ingredients, stir-fry garlic in hot oil, add vegetables one by one, season with salt and soy sauce, and cook until just tender.
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  洛神养生花茶

  洛神养生花茶以洛神花为主要原料，搭配枸杞、菊花等天然食材，经清洗、浸泡、煮制而成。制作时将洛神花与辅料一同放入水中加热，使有效成分溶出，形成色泽红艳的饮品。
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  津味烧三丝

  津味烧三丝是一道以胡萝卜、青椒和木耳为主要食材的炒制菜肴，将三种食材切成细丝后一同翻炒，加入适量调味料，使口感丰富且层次分明。
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  津味素包

  津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
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  焖墩肉包

  焖墩肉包是一道以猪肉为主要食材，加入葱姜等调料腌制后，包裹在面皮中蒸制而成的中式点心。制作时将肉馅调好味后包入发酵好的面团中，放入蒸锅中大火蒸熟，使肉馅与面皮充分融合，口感软糯鲜香。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  金蒜黑椒牛肉粒

  金蒜黑椒牛肉粒是一道以牛肉粒为主料，搭配大蒜和黑胡椒调味的菜肴。牛肉切成小粒后用调料腌制，再与切碎的大蒜一同炒制，最后加入黑胡椒提香，口感嫩滑，香气浓郁。

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