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Jiangcheng Xiaochu · Hubei Cuisine · Old Wuhan Lotus Root Soup (Caie Luo Store)

地方菜 · ⭐ 4.5

No. 20 Cai'e Road

Dishes

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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Deepwater Whitebait

  A dish made from deep-sea whitebait, steamed with ginger, scallions, and garlic, resulting in tender and fresh fish.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Refreshing Edamame

  Refreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
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  Pearl Lotus Root Meat Balls

  A Chinese dish made with fresh lotus root and pork, where minced meat is stuffed into the lotus root holes and steamed until tender, offering a crisp and savory flavor.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Pineapple Roast Duck

  A fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Crispy Pork Skewers with Rice Noodles

  A spicy Sichuan dish featuring marinated pork skewers fried until crispy, served with crunchy rice noodles for a satisfying texture contrast.
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  Fresh Fermented Rice Wine

  Fresh rice wine is made from glutinous rice, soaked, steamed, mixed with yeast, and fermented in a container. During fermentation, starch converts to sugar and alcohol, creating a sweet, slightly intoxicating drink. It's milky white or pale yellow with a clean sweetness and subtle aroma.

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