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Pang Tai Tai Sichuan Spicy Pork Ribs (Zhenjiang Road Branch)

川菜 · ⭐ 4.0

No. 10, Zhenjiang Road (near Yanji Road)

Dishes

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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Beef Tripe Skewers in Hot Pot

  A spicy dish featuring beef tripe skewers cooked in a hot pot, known for its rich flavor and tender texture.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers made from gluten, cleaned, cut into pieces, threaded, and grilled over charcoal. The gluten is elastic with a slightly charred surface and soft interior. A sauce or seasoning is often applied during grilling to enhance flavor.
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  Fat Aunt's Mixed Salad

  A refreshing cold dish made with fresh vegetables and a secret sauce, popular in summer.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are marinated with soy sauce, honey, rice wine, and ginger, then baked until golden and tender. The dish features a glossy red finish with a sweet-savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.

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