Miao Shu Dumplings (Xinglin Yuan Branch)
小吃快餐 · ⭐ 3.8
Linfen Road 620 Lane, Pingshun Residential Community, Pengpu Xincun Subdistrict
Dishes
Pig Fat Crisp Black Skin Shepherd's Purse Pork DumplingsPig Fat Crisp Black Skin Shepherd's Purse Pork Dumplings is a Chinese snack made with pork, black skin shepherd's purse, and pig fat crisp. The pork is minced and mixed with black skin shepherd's purse, then wrapped in dumpling wrappers and cooked.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Meat-Encased Dumpling (Premium Wonton)A premium wonton where minced pork is wrapped in thin dough, offering a tender and chewy texture when boiled, a classic Fujian delicacy.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Black-skinned Pork Lard Crumbs Dumplings (Childhood Taste)Handmade dumplings filled with minced pork and crispy black-skinned pork lard, served in a clear broth for a nostalgic, savory experience.- Black Skin Chinese Dumplings with Shepherd's Purse and PorkBlack skin dumplings filled with fresh shepherd's purse and pork, hand-folded and boiled to perfection—delicate wrapper, rich filling.