Close

Yi Yan Xiang (Zhenkou Branch)

湘菜 · ⭐ 4.1

Second Floor, Binfen Shidai Plaza, Zhenye Road

Dishes

• 

  Dry Pot River Clam Meat

  A dish featuring fresh river clam meat stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
• 

  Sour Spicy Snail Meat

  A dish made with fresh snail meat stir-fried with chili, garlic, ginger, and vinegar, offering a tender texture and tangy-spicy flavor.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Spicy Explosive Frog Legs

  Spicy explosive frog legs made with fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
• 

  Spicy Torn Duck

  Spicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.

Reviews