Close

Kao Jiang麻辣烤鱼 (Banan Wanda Branch)

川菜 · ⭐ 4.6

Third Floor, Room 3011, Wanda Plaza, No. 297, Yunan Avenue

Dishes

• 

  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Red Lantern Sichuan-style Pickled Pepper Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, then tossed in a rich sauce made with pickled peppers, doubanjiang, and Sichuan peppercorns. Spicy, numbing, and aromatic with a bright red color.
• 

  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
• 

  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
• 

  Sichuan Pepper Ice Cream

  A unique dessert made by blending Sichuan pepper powder with cream, milk, and sugar for a smooth texture and distinctive numbing flavor.
• 

  Lime Sparkling

  Lime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
• 

  Glutinous Roast Chicken Feet

  Sticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.
• 

  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

Reviews