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Hai Ge Fine Food

家常菜 · ⭐ 3.6

Shop 42, No. 7, Youwei Avenue

Dishes

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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Thai Sauce Stuffed Lotus Root Cutlets

  Lotus root slices stuffed with seasoned meat, fried and glazed with a tangy Thai sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Soft Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed to a soft and fluffy texture, often enjoyed during festivals or as a daily snack.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
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  Steamed Pork Belly

  A traditional Chinese dish made by steaming marinated pork belly until tender and flavorful.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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