Bak's Steak Buffet (Xinjian Wanda Branch)
自助餐 · ⭐ 3.7
Northwest corner of the intersection of Shuangyun Road and Changxi Avenue, Wanda Plaza Nanchang Xijiancheng, Floor F3
Dishes
Children's Growth SteakA nutritious steak made from tender beef, perfect for children's growth and development.
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Original Cut Filet MignonPrime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
Angus Charcoal Grilled RibeyePremium Angus ribeye marinated and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
Bone-in Ribeye SteakA premium beef cut from the rib section, served with bone for enhanced flavor, grilled to perfection with a savory crust and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
All-You-Can-Eat BuffetA dining concept offering a variety of dishes where customers can eat as much as they want. Common items include meats, seafood, vegetables, rice, and noodles, prepared by steaming, stir-frying, boiling, or grilling.
All-You-Can-Eat BuffetA buffet offering unlimited dishes including hot and cold dishes, main courses, and desserts, with a variety of ingredients prepared using multiple cooking methods.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.