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Nine Jugs Wine & Jianghu Cuisine (Xingduihui Branch)

川菜 · ⭐ 4.0

2nd Floor, Xingduhui (Above Qinzhen Life Supermarket)

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Special Double Pepper Rabbit

  A dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a rich, spicy flavor.
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  Special Lai Feng Fish

  A Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
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  Braised Pork Belly with Secret Sauce

  A classic Chinese dish featuring tender pork belly braised in a rich, sweet-savory sauce made from soy sauce, sugar, and spices.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Stir-Fried Beef and Lettuce Strips

  A quick stir-fry of beef and lettuce strips, combining tender beef with crisp lettuce for a fresh and satisfying dish.
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  Scallion and Pepper Tripe

  A dish made with pork kidneys stir-fried with scallions and peppers, known for its tender texture and savory aroma.
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  Tengjiao Rabbit

  A Sichuan dish made with tender rabbit meat stir-fried with fresh Sichuan pepper, chili, and spices, delivering a numbing and spicy flavor.
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  Mama's Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in chili,花椒, garlic, and ginger, offering a rich, numbingly hot flavor.

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