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Road of Fragrance (Chaoyang Road Branch)

小吃快餐 · ⭐ 3.5

Jinhui Youbu Avenue

Dishes

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  Flaming Beef Bao Bao Burn

  Flaming Beef Bao Bao Burn is a dish made with beef as the main ingredient, combined with chili peppers, Sichuan peppercorns, and other seasonings, cooked by grilling or stir-frying. It has a spicy and fragrant flavor with tender meat.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef with Tiao Pi

  A Chinese dish made with beef and tiao pi, stir-fried and simmered together for a rich, savory flavor.
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  Passion Fruit Tangyuan Ice Jelly

  A refreshing dessert made with ice jelly, tangyuan, and fresh passion fruit pulp, offering a cool and sweet-tart flavor.
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  Braised Pork Intestines with Wide Sweet Potato Noodles

  Braised pork intestines with wide sweet potato noodles is a Chinese dish made with pork intestines and wide sweet potato noodles. The intestines are stewed until tender, then cooked together with the noodles, seasoned with soy sauce, sugar, and cooking wine for a rich and fragrant taste.
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  Braised Pork Intestines Spicy Noodles

  Stewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  Sausage and Preserved Meat Fried Rice

  A Chinese fried rice dish made with sausage, preserved meat, and rice, stir-fried with seasonings for a savory, aromatic flavor.
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  Spicy Chicken Thread Sour Noodles

  Spicy chicken thread sour noodles is a Chinese snack with a sour and spicy flavor, mainly made with chicken threads, sour noodles, and seasonings. The chicken threads are stir-fried and mixed with sour noodles, adding chili, vinegar, and other seasonings for a fresh and spicy taste.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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