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Just Here Braised Chicken Rice (No.2 Branch of Jingyuan Primary School)

小吃快餐 · ⭐ 3.5

Yuejia Yuan New Community

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Yongfeng Brand Beijing Erguotou

  Yongfeng Brand Beijing Erguotou is a classic Chinese liquor made from sorghum using traditional solid-state fermentation. It has a clear appearance, rich aroma, and smooth, lingering taste.
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  津酒

  津酒是一道以鸡肉为主要食材的菜品，通常将鸡腿肉或鸡胸肉切块后用料酒、酱油、姜片等腌制，再进行煎炒或炖煮，使鸡肉入味且口感嫩滑。部分做法会加入葱段、蒜末等辅料提升香气。
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Pork Belly

  Huangfen pork belly is a Chinese dish featuring pork belly as the main ingredient. After blanching to remove odor, the pork is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, sugar, and water until tender and the sauce thickens. The finished dish has a bright red color and is rich yet not greasy.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Tofu with Brown Sauce

  Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.

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