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Tian Mang Gui Zhou Specialty Roasted Meat (Wangjing Store)

烧烤 · ⭐ 4.4

Ground Floor, Building A4, No. 605, Wangjingyuan, Guangshun South Street, Chaoyang District

Dishes

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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Live Oil Dipping Water

  Lively oil with water is a dish primarily made with lard. After rendering the lard, water is added and mixed to create a unique oil-water blend. It's commonly served with vegetables or tofu, offering a smooth texture and rich pork aroma.
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  Living Oil Soul Dipping Water

  Living Oil Soul Dipping Water is a dipping sauce made with fresh vegetable oil, spices, and seasonings. Main ingredients include vegetable oil, green onion, ginger, garlic, chili, etc., which are mixed and marinated to create a rich and unique flavor.
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  Special Wagyu Strip

  Special tenderloin beef slices marinated in a secret sauce, then quickly stir-fried or boiled. Main ingredients: beef and vegetables like greens and onions. Tender and smooth texture.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Salted Vegetable and Minced Pork Fried Rice

  Salted vegetable and minced meat fried rice is made with rice as the main ingredient, combined with pickled salted vegetables and stir-fried minced meat. The salted vegetables are fermented vegetables with a savory and salty flavor, while the minced meat is typically pork or beef, seasoned and stir-fried together with the rice to allow the ingredients to blend fully.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Chicken

  Secretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
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  Guizhou Kaili Three丝 Stir-Fry

  Guizhou Kaili Three丝 is a dish made primarily from pork tenderloin, carrot, and green pepper. Slice the pork, carrot, and green pepper into thin strips, blanch or stir-fry each separately, then combine and stir-fry together with seasoning.
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  Guizhou Dry Chili Noodles

  Guizhou dry chili noodle features noodles mixed with a dry sauce of crushed chili, Sichuan pepper, garlic, and green onions. Cooked noodles are tossed in the dry sauce for a spicy flavor. Some versions include stir-fried minced meat or bean sprouts.
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  Guizhou Specialty Roasted Chicken Skin

  Guizhou-style roasted chicken skin is made primarily from chicken skin, cleaned and marinated before being grilled over charcoal or in an oven. Seasoned with chili powder, Sichuan pepper, garlic, and ginger, it becomes crispy on the outside and tender inside.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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