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Fisherman's Rice Field (Qinghui Road Branch)

小吃快餐 · ⭐ 3.7

No. 101 Fengshan Middle Road, Daliang Subdistrict (near Youth Palace)

Dishes

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  Signature Fish Roe Porridge

  A delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Fishing Village Boat Rice Porridge

  A Guangdong specialty rice porridge made with fresh fish, shrimp, egg threads, and lean meat, simmered slowly for a rich, delicate flavor.
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  煎虾饼

  煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fragrant Pan-Fried Dumplings

  Fragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
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  Yuan Yang Rice Noodle Roll

  A creative Cantonese dim sum made with rice noodle sheets filled with shrimp, beef, or pork, served in two distinct flavors and colors.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Noodles Sauce Pork Ribs and Belly Rice

  Pork ribs and belly are marinated in noodles sauce, then stewed until tender, served over steamed rice for a rich, savory dish.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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