Lao Tang Noodle Dumplings (Shangcheng West Road Store)
小吃面食 · ⭐ 3.6
No. 225, Shangcheng West Road
Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Chicken Stew with Mushroom and DumplingsA traditional Northeast Chinese dish featuring chicken, dried mushrooms, and dumplings simmered together for a rich, savory flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Bamboo Shoot and Pumpkin Dumpling NoodlesA hearty dish made with bamboo shoots, pumpkin, and flour dumplings, simmered together for a savory, comforting meal.
Old Soup Noodles with DumplingsA traditional Chinese dish featuring handmade dough balls simmered in a rich, long-simmered broth, often with eggs and greens for added flavor and nutrition.
Tomato and Egg NoodlesA comforting noodle dish made with tomatoes, eggs, and small dough balls, simmered in a savory broth.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Sizzling Beef Tripe Noodle DumplingsSizzling beef tripe noodle dumplings is a Chinese dish made with beef tripe, flour, and seasonings, where the tripe is sliced and stir-fried with noodle dumplings on a hot plate.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.