Mao Xiao Hu · Chongqing Wanzhou Hot Pot (Wanda Jinjie Branch)
火锅 · ⭐ 4.3
Opposite Rela Zongshi, next to Hansan Barbecue, 2nd Floor, Wanda Golden Street, No. 999 Huizhan Road (Gate No. 5)
Dishes
Bopopo Black FishFresh black fish is the main ingredient, combined with a special sauce and boba pearls, prepared using a combination of stewing and braising. The fish meat is tender and flavorful, paired with chewy pearls for a rich texture.
Signature Fruitwood Crispy Roast DuckA premium Peking duck roasted over fruitwood, resulting in a crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature Braised Beef with Stewed Pork RibsA flavorful dish featuring tender beef and pork ribs simmered in a rich, aromatic sauce.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Special Hot Pot Chicken Hot PotMade with fresh chicken, potatoes, tofu, and greens, this special hot pot features a spicy broth made from secret chili sauce and aromatic spices, boiled and served hot. Bold, spicy, and fragrant, highlighting Sichuan flavor.
Premium Hot Pot Vegetables - UnlimitedFresh selected vegetables such as cabbage, potatoes, tofu, and enoki mushrooms, served for hot pot cooking with unlimited supply, preserving natural flavors.
Chongqing Black Thousand LayersA Sichuan specialty made of layered black tofu skin filled with meat or vegetables and steamed to perfection, offering a rich, spicy flavor.
Fresh Black Layer CakeFresh Black Layer Cake is made by alternately layering flaky pastry with black chocolate cream. The outer layers are crisp while the inside is soft and rich. Main ingredients include low-gluten flour, butter, dark chocolate, and whipped cream, crafted through repeated rolling, spreading, and baking. Offers a complex texture with sweet and slightly bitter notes.