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Kang Ma Handmade Taiwanese Beef Noodle & Braised Pork Rice (Yangji Store)

小吃面食 · ⭐ 4.4

Shop No. 109, Block F, Furui Xintiandi, Yangji Dajie

Dishes

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  Skillful Braised Egg

  A Chinese home-style dish made by simmering boiled eggs in a seasoned sauce until tender and flavorful.
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  Braised Pork Fried Chicken

  A fusion dish combining crispy fried chicken with savory braised pork, creating a rich and satisfying flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Probiotic Fragrant Tofu

  Taiwanese Probiotic Fragrant Tofu is a Taiwanese specialty snack made primarily from fresh tofu and probiotic fermentation liquid. The tofu is cut into small pieces and soaked in a specially prepared probiotic fermentation liquid for several hours of natural fermentation, allowing it to fully absorb the probiotics and flavor. After fermentation, the tofu develops a denser texture and a unique, slightly sour aroma. It is typically served cold or lightly pan-fried to highlight its mellow, fermented taste and subtle fragrance.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Kang Ma Braised Beef Noodles

  A hearty noodle dish featuring tender beef and richly seasoned broth, slow-cooked with aromatic spices for deep flavor.
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  Kang Ma Stinky Tofu

  A Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and soft inside, served with spicy or garlic sauce.
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  Plum Sweet Potato

  A sweet and tangy dessert made with steamed sweet potato mixed with plum or dried plum sauce, offering a soft texture and balanced flavor.
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  Clear Simmered Beef Shank Noodles

  A dish featuring beef shank simmered in a clear broth with noodles, offering a delicate and savory flavor.
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  Homemade Winter Melon Tea

  Made from fresh winter melon, this tea is boiled, filtered, and sweetened with rock sugar or honey for a refreshing, light drink.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.

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