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Zongji Street Grill Steak & Lamb Bone Pot

粤菜 · ⭐ 4.0

Room 101, No. 1 Qiling Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Zongji Beef Stew Large Pot

  Zongji Beef Stew Large Pot is a Chinese stew made with beef and various vegetables and seasonings. It uses high-quality beef slices, slowly stewed to make the meat tender and flavorful, with a rich and delicious broth.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Maoming Skewered Chicken

  Maoming Skewered Chicken is a dish made by marinating chicken meat and grilling it on bamboo skewers. The main ingredients are chicken leg meat and chicken wings, with a tender texture and slightly crispy skin.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Pan-Seared Seafood Egg Casserole

  A dish of fresh seafood mixed with eggs, cooked on a hot iron plate until set—deliciously tender and aromatic.
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  Spicy Frog Legs

  A Sichuan dish made with fresh frog legs stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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