Lanzhou Hand-Pulled Noodles (Yuren West Road Branch)
小吃面食 · ⭐ 3.4
No. 8 Yuren West Road, Building 1, Annex No. 14
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Noodle SoupA hearty noodle soup featuring tender beef and soft homemade noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Stir-fried Paozhang NoodlesOld stir-fried paozhang noodles is a traditional Chinese dish made with noodles, eggs, vegetables, and minced meat, stir-fried in oil. It has a fresh and rich flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
香菇炒牛肉香菇炒牛肉是一道以新鲜牛肉和香菇为主要食材的中式菜肴。牛肉切片后用调料腌制，香菇泡发后切片，一同放入热锅中翻炒，加入适量调味料炒匀即可。