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Beisan Xunjiang (Taierzhuang Road Store)

小吃快餐 · ⭐ 4.1

No. 634, Taierzhuang Road

Dishes

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  Harbin Garlic Sausage

  Harbin garlic sausage is a Northeast Chinese specialty made from pork seasoned with garlic, salt, sugar, and soy sauce, stuffed into casings and smoked or boiled for a savory, garlicky flavor.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Smoked Bullfrog

  Smoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Smoked Pig's Tripe

  Smoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish made primarily from chicken gizzards, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The gizzards are crisp and tender, with a rich flavor after smoking.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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