Chaoshan Pot Rice Porridge (Ruiyi Plaza Store)
小吃快餐 · ⭐
Baoding Building, Da Pu Qiao Subdistrict
Dishes
Pork Rib and Shrimp CongeeA savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
Goji Berry and Red Date Pork Rib PorridgeGoji Berry and Red Date Pork Rib Porridge is a porridge made with pork ribs, goji berries, and red dates, cooked slowly. It has a smooth texture and is rich in nutrition.
Chaozhou-style Beef BallsChaozhou-style beef balls are made from fresh beef leg meat, hand-pounded for a firm and chewy texture, seasoned with secret spices and boiled to perfection.
Braised Pork Bone and Mustard Greens PorridgeA comforting porridge made with braised pork bones and mustard greens, offering rich flavor and a smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Shrimp Crystal DumplingsShrimp crystal dumplings feature fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection for a delicate, tender bite.
Egg Yolk Cheese DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
Fish and Greens PorridgeA savory porridge made with fresh fish slices and tender greens, simmered in rice for a smooth, nourishing meal.
Fresh Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, slow-cooked to a smooth consistency for a delicate, nourishing meal.