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Korean Hwajeong Soy Sauce Pork Trotters (Yangguang 100 Branch)

小吃快餐 · ⭐ 4.4

Room 502, Unit 4, Building 2, Beiyuan, Yangguang 100, Xiuchuan Road

Dishes

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  Big Plate Noodles

  A Chinese dish featuring wide noodles tossed with beef, vegetables, and a savory sauce, served in a large bowl.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Beef Rice Ball

  A savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
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  Cheesy Spicy Pig's Trotter

  Cheesy Spicy Pig's Trotter is a dish made with pork trotters as the main ingredient, combined with chili and cheese. The pork trotters are stewed until tender and then stir-fried with chili and cheese to create a unique spicy flavor.
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  Vegetable-Wrapped Pork

  A Chinese dish made by wrapping pork filling in lettuce or cabbage leaves and steaming it, resulting in a tender and refreshing flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Korean Pork Belly

  Korean pork belly is marinated and slow-cooked until tender, served with kimchi and rice.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Fish Roe Rice Ball

  Fish roe rice balls are made by mixing fish roe into rice, shaping it into balls, and seasoning with a pinch of salt, soy sauce, or sesame oil. Some recipes add green onions or carrot cubes for flavor and color.

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