Yu Ren Ling Handmade Large Cod Dumplings
小吃快餐 · ⭐ 4.0
No. 509 Yunxiang Road, Longdong Subdistrict
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Small Cod DumplingsSmall cod dumplings are made with fresh cod meat, seasoned with scallions and ginger, wrapped in dough and boiled. They have a delicate, tender texture and a naturally sweet broth.
Hand-sized Handmade Large Yellow Croaker DumplingsHandcrafted using fresh yellow croaker meat, seasoned with scallions and ginger. Filled generously, with a soft and elastic wrapper. Steamed to preserve the natural flavor of the fish, delivering a fresh and chewy taste.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Spicy Kelp SaladA refreshing cold dish made from kelp, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
Sichuan-Style Spicy ChickenSichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
WontonA traditional Chinese dumpling made with thin dough wrappers filled with meat or vegetables, typically served in soup or with dipping sauce.