Yunnan Fresh Boiled Beef Noodles (Xianghu Metro Station Branch)
小吃快餐 · ⭐ 4.3
Room 9, First Floor, Comprehensive Building at Exit of Xianghu Station, Hangzhou Metro Line 1, Xiangxi Road
Dishes
Sour Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes, chili, vinegar, and garlic, known for its crisp texture and tangy-spicy flavor.
Yunnan Beef Noodle SoupFresh beef slices are quickly blanched in a flavorful broth and served with rice noodles and vegetables, creating a tender and aromatic dish.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Signature Braised Potato and Beef Rice NoodlesSignature Braised Potato and Beef Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, beef chunks, potatoes, scallions, ginger, garlic, and common spices. To prepare, beef is cut into chunks and blanched, while potatoes are peeled and cubed. Oil is heated in a pot, then scallions, ginger, garlic, and spices are stir-fried until fragrant. Beef is added and stir-fried until browned. Water, soy sauce, and seasonings are added, brought to a boil, then simmered over low heat until the beef is tender. Potato cubes are added and simmered until cooked through and the sauce thickens. Finally, cooked rice noodles are placed in a bowl and topped with the braised potato and beef along with the sauce.
Seafood Beef NoodlesA savory dish featuring tender beef and fresh seafood served over handmade noodles in a rich, flavorful broth.
God of Fire Fried RiceA Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Braised Tomato Beef with Rice NoodlesThis dish features rice noodles tossed with braised beef and tomatoes. Key ingredients include beef brisket or shank, fresh tomatoes, and rice noodles, seasoned with basic aromatics like ginger and scallions. The beef is first blanched, then simmered with peeled tomato chunks until the beef becomes tender and the tomatoes break down into a thick sauce. Cooked rice noodles are drained and thoroughly mixed with the braised tomato-beef mixture, allowing the noodles to absorb the flavorful sauce. The dish has a reddish hue and a soft, smooth texture, combining the natural tanginess of tomatoes with the richness of beef.
Stinky Tofu and Pork Double Noodle SoupA flavorful dish featuring stinky tofu and minced pork served over rice noodles in a savory broth, combining spicy, aromatic, and umami-rich tastes.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Sausage Fried Rice NoodlesStir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.