Yang's Hand-Torn Roast Duck (Kai Ge Lu No.165 Courtyard Branch)

Name: Yang's Hand-Torn Roast Duck (Kai Ge Lu No.165 Courtyard Branch)
Rating: 3.9

北京菜 · ⭐ 3.9

No. 143 Kaige Road, Building A, Floors 1–11

Dishes

Signature Shredded Roast Duck
A premium Beijing duck, marinated and roasted in a traditional oven, served shredded with hoisin sauce, scallions, and thin pancakes for a classic taste.
Peking Duck Sauce
Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Steamed Bun
Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.