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Chen Bayliang Noodle House (Huayuanli Branch)

小吃面食 · ⭐ 3.5

Units 1–16, Building B, No. 10, Zhoumeng North Road, Sanli Jiangyin Mansion

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Ningbo Noodle Knot Soup

  Ningbo noodle knots are handcrafted and simmered in a clear broth, combined with minced pork and fresh greens. The noodles are chewy, the broth is light and savory, and the noodle knots are elastic and flavorful.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Hand-Cut Sausage

  Hand-cut sausage is a meat product made primarily from pork, seasoned with spices, stuffed into casings, and then cured, air-dried, or cooked. The preparation involves manually chopping the ingredients, mixing them thoroughly, stuffing them into casings, and then steaming or baking as needed before slicing thinly for serving.
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  Braised Intestine Noodles

  A dish featuring slow-braised pork intestines served with chewy noodles in a rich, savory broth.
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  Tomato Sauce Old Hen Chicken Noodle Soup

  Made with old hen slowly simmered into a rich broth, flavored with tomato sauce, served with hand-rolled or dried noodles. The soup has a bright red color, balanced sweet and sour taste, tender chicken, and noodles that absorb the flavorful broth.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Cabbage Beef Noodle Soup

  Suancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.

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