Lao Wu Meatball Soup (Xutan West Street Branch)
小吃快餐 · ⭐ 3.9
Beside Highway Bureau Gas Station, Xutang West Street
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Youtiao Breakfast SetThe Youtiao Breakfast Set includes fried youtiao served with soy milk or congee. Main ingredients are flour, water, and cooking oil, fermented and deep-fried to achieve a crispy exterior and soft interior.
Fried Steamed Bun SlicesFried steamed bun slices are made by cutting buns into thin pieces and frying them in hot oil until golden and crispy. Main ingredients are steamed buns and cooking oil, with no additional seasonings needed.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Fried Oil Cake BreakfastFried oil cake breakfast is a breakfast food made primarily from flour, water, and yeast, fermented, then rolled into thin pancakes and fried until golden and crispy. It is usually served with soy milk or porridge.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Sweet Oil CakeSweet oil cakes are traditional Chinese pastries made from flour dough with sugar, oil, and water. The dough is divided, flattened, filled with a bit of oil and sugar, folded, then rolled into round shapes and pan-fried until golden.
Glass Noodle SoupA savory soup made with glass noodles, often including pork and vegetables, simmered in a flavorful broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.