Shanxi Hand-Cut Noodles
小吃面食 · ⭐ 3.5
No. 52, Zone D, Xiangjiang Plaza, Diuliu City (next to Daohang KTV)
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Ham and Egg Rice BowlHam and egg rice is a simple and delicious home-style dish, primarily made with ham, eggs, and rice. The method involves frying sliced ham in hot oil until fragrant, then scrambling eggs, and finally topping it over steaming hot rice.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Tomato NoodlesTomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.