娘子情·过桥米线本来的味道(呈贡吾悦广场店)
小吃快餐 · ⭐ 3.9
5th Floor, Wuyue Plaza, Caiyun Middle Road
China trip · China travel
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Dishes
Original Classic Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with sliced meats, vegetables, and eggs, known for its rich flavor and elegant preparation.
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Original Bridge Rice Noodles with ZhanYi Spicy ChickenA classic Yunnan dish featuring rice noodles in a flavorful broth, topped with spicy chicken from ZhanYi, known for its bold taste and aromatic spices.
Original Flavor Fresh Mushroom Hot Pot Rice NoodlesFresh mushrooms and chicken broth form the base, served with rice noodles, vegetables, and meat. Ingredients are layered into hot soup to gently cook.
Lady's Affection · Original Classic Crossing-the-Bridge Rice NoodlesServed with a clear broth base made from pork and chicken bones, topped with chicken breast slices, ham, quail eggs, bean sprouts, and green onions. Raw ingredients are layered into the hot soup to cook, preserving the original flavor and delivering a rich, refreshing taste.
Fried Shiping Tofu with CrustFried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
Rose Ice PorridgeA refreshing dessert made from glutinous rice, rose syrup, and ice, offering a sweet and floral taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Kunming Sugar Ham Flaky BunA traditional Yunnan snack featuring pork leg and sweet-savory filling wrapped in flaky dough, steamed to perfection for a crispy exterior and tender, flavorful interior.
All-You-Can-Eat DessertsBuffet desserts typically include various sweets like cakes, puddings, ice cream, jellies, and macarons, with main ingredients such as flour, eggs, milk, sugar, cream, and fruits. Methods include baking, freezing, steaming, and mixing.
Mengzi Fried Black Pig CrispyA crispy fried dish made from Mengzi's black pork, marinated and deep-fried to perfection for a savory, crunchy texture.
Flower and Matsutake Chicken Broth Rice NoodlesA traditional Yunnan dish featuring fresh matsutake mushrooms, seasonal flowers, and rice noodles in a hot broth, offering a delicate and savory taste.