Goose Hall Records (Impression Mall Branch)
小吃快餐 · ⭐ 4.2
Unit B1-13-1, B1 Floor, Dōngguǎn Nánchéng Impression Hub, No. 88 Hóngfú Road
Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose Set MealA classic Cantonese dish featuring crispy-skinned roast goose served with side dishes and sauce.
Signature Roast Goose with Secret-Recipe Barbecue Pork RiceA flavorful dish featuring succulent roast goose and sweet-savory secret-recipe barbecued pork, served over steamed rice.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Bamboo Shoot Mushroom and Old Chicken SoupA nourishing soup made by slow-cooking bamboo shoot mushrooms and old chicken, resulting in a clear broth with rich aroma and tender meat.
Bird's Nest Mushroom and Old Chicken SoupBird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。
Soy Sauce Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.