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Li Dachui Sandpot Lamb and Mutton Restaurant (Juyuan Store)

火锅 · ⭐ 3.9

No. 38 Juyuan Road

Dishes

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  Health-Preserving Donkey Meat

  Health-preserving donkey meat is made from fresh donkey meat simmered with medicinal herbs like goji berries, astragalus, and angelica, resulting in tender meat and nourishing broth.
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  Health-Preserving Donkey Bone Soup Base

  A nourishing soup base made from donkey bones and medicinal herbs, ideal for winter wellness.
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  Handmade Lamb Blood

  A traditional dish made from fresh lamb blood, cleaned, set, sliced, and stir-fried with chili, scallions, and ginger for a rich, smooth texture.
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  Signature Beef Tallow

  A rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
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  Dongnian Lamb

  A specialty dish made with fresh lamb slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Grilled Squid Tentacles

  Grilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Donkey Tendon

  Donkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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