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Master Qiao's Folk Hot Pot (Metro Wanhua Xichen Light Store)

川菜 · ⭐ 3.9

Room 202, Building 25, Vanke Xichen Zhiguang Residential Community, 300 meters west of the intersection of Xihu Avenue and Fumin Street

Dishes

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  Qiao Master's Tendon and Brain Pot

  Made with beef tendons, beef head meat, and beef brain, slowly stewed for a rich, hearty flavor. The broth is thick and savory, with tender, flavorful ingredients.
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  Single-Portion Spicy Hot Pot (No Rice)

  A single-serving spicy hot pot made with assorted vegetables, meat, and tofu, stir-fried in a flavorful blend of spices. Served without rice for a customizable meal.
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  Stewed Pork Ribs with Potatoes

  A hearty dish made by slow-cooking pork ribs and potatoes in seasoned broth until tender, resulting in rich, savory flavors.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Steamed Skin Jelly

  Made primarily from pork skin, boiled, simmered, then cooled to solidify. Has a chewy texture and subtle meaty aroma, with no distinct seasoning.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Mixed Vegetables Platter

  A platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.

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