Sakura Snow Sushi (China Resources Branch)
日料 · ⭐ 3.6
Building D5, Dongcheng Garden, Caixia Road

Dishes
Octopus and Crab Roe Fried RiceA savory fried rice dish featuring octopus and crab roe, stir-fried with rice, eggs, and vegetables for a rich, umami-packed meal.
Family PlatterA family platter featuring a mix of stir-fried meat, steamed egg, cold cucumber salad, and braised tofu—balanced, colorful, and perfect for sharing.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Soup Noodle PlatterA platter featuring various flavorful soups with noodles, such as beef, chicken, and seafood, served with vegetables and meat for a balanced meal.
Fried Pork Cutlet Fried RiceFried pork cutlet stir-fried with rice, eggs, and vegetables for a savory and satisfying dish.
Cucumber and Meat Floss RollA refreshing dish made by wrapping cucumber slices with meat floss and egg strips, offering a crisp and savory taste.
Korean Kimchi RollsA dish made by rolling pork tenderloin with Korean kimchi, then steamed or pan-fried for a tangy and savory flavor.
Eel Rice BallEel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.