Wushan Tribute Goose (Baohua Garden Branch)
其他美食 · ⭐ 3.6
Shop No. 16, Zone D, Baohewan Garden, Changchun Street
Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Crispy Pig SnoutA dish made from pig snout, braised until the skin becomes crispy while the meat remains tender and flavorful.
Braised Chicken Wing TipsChicken wing tips braised in a savory sauce, tender and flavorful.
Braised Chicken OffalA dish made with chicken offal such as gizzards, hearts, and livers, simmered in a savory sauce with spices.
Braised Duck AnklesBraised duck ankles made by slow-cooking duck feet with spices and soy sauce until tender and flavorful.
Salted Duck ShankA traditional Chinese dish made by curing duck legs or thighs in salt and spices, then air-dried or boiled, resulting in a savory, tender meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef TripeBeef tripe is a dish made from the stomach of cattle, simmered with spices like chili and Sichuan pepper for a spicy and chewy texture.
Vegetable Family FeastA vegetarian dish featuring a variety of fresh vegetables such as mushrooms, tofu, and carrots, stir-fried or simmered to create a flavorful and nutritious meal.