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No. 16 Fresh Grilled

烧烤 · ⭐

No. 45 Songqing Road, Chunhui Garden, Baqiao Town

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby Back Ribs

  Baby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
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  Rainbow Pork Belly

  Rainbow pork belly is a dish made with pork belly and various colorful vegetables and seasonings. The pork belly is pan-fried or stewed and then mixed with colorful vegetables, creating a vibrant visual effect.
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  Signature Pickled Pepper Grouper

  Signature pickled pepper grouper is a Sichuan dish made with grouper fish and pickled peppers, ginger, garlic, and other seasonings. The fish is tender with a spicy and fragrant flavor, showcasing distinct local characteristics.
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  Signature Pig's Tripe

  A signature dish featuring pig's tripe stir-fried with vegetables and a secret sauce, known for its crisp texture and rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Brow Meat (Pork)

  A dish made from pork cut into thin strips resembling eyebrows, stir-fried with soy sauce, wine, and aromatics for a savory flavor.

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