Close

Yi Family Lamb Soup Potfire Chicken (Shuanghe Bay Branch)

火锅 · ⭐ 4.0

No. 269, Yongsheng No. 2 Group, Yongsheng Section, Liujiɑ Street

Dishes

• 

  Handmade Flatbread

  A traditional Chinese flatbread made by hand from fermented dough, then baked to a crispy exterior and soft interior, often served with sauces or dishes.
• 

  Free-range Chicken

  Free-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
• 

  Free-range Chicken Stewed over Firewood

  A traditional dish made with free-range chicken slowly stewed over firewood for rich flavor and tender meat.
• 

  Fresh Chicken with Meat

  Fresh chicken with meat is made from high-quality free-range chicken and tender chicken, marinated in a secret recipe and slow-cooked to achieve juicy and fragrant meat.
• 

  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
• 

  Corn Cake with Crispy Edges

  A traditional snack made by pouring cornmeal batter onto the edge of a hot pan, resulting in a crispy outer layer and soft, sweet interior.
• 

  黄焖羊排

  黄焖羊排是一道以羊排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，小火慢焖至肉质软烂，汤汁浓稠。

Reviews