Close

Bayue Flavor Food Hall

粤菜 · ⭐

40 meters west of the intersection of Caifu Road and Lingshui Road

Dishes

• 

  Pork Belly Stir-fried with Peanut Sprouts

  Pork belly slices stir-fried with fresh peanut sprouts, resulting in a savory and crunchy dish.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Budweiser Cocktail

  A refreshing cocktail made with Budweiser beer, lemon juice, syrup, and a touch of soda water, offering a slightly sweet and tangy flavor with effervescence.
• 

  Salt-Brined Swordfish

  A dish made by marinating fresh swordfish in salt and a small amount of hydrochloric acid, then steaming it to preserve its delicate texture and enhance its natural flavor.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Rice-Scented Braised Pork

  A traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
• 

  素炒藕片

  素炒藕片是一道以莲藕为主要食材的素菜，将新鲜莲藕去皮切片后，用油热锅快速翻炒，加入适量调味料，炒至藕片脆嫩即可。制作过程中通常不添加肉类，突出藕片本身的清脆口感。
• 

  Sauce-Braised Rabbit Meat

  A Chinese dish made by stir-frying rabbit meat with soy sauce, chili, and garlic for a rich, spicy flavor.
• 

  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.

Reviews