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Mom's Hot Rice (Yinxiu Road Branch)

小吃快餐 · ⭐ 3.7

No. 311, East Side, 3rd Floor, Hongqiao Market

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Potato Shredded Pork and Egg Hot Rice

  A hearty home-style dish featuring stir-fried potato shreds, pork, and eggs served over steaming rice.
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  Preserved Egg

  Preserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
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  Sweet Tender Corn Kernels

  A dish made with fresh corn kernels lightly cooked with sugar and salt, offering a sweet and tender texture that highlights the natural flavor of corn.
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  Sweet Green Peas

  A simple dish made with fresh green peas, sweetened and lightly stir-fried for a crisp, sweet flavor.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Grassland Beef Rolls

  Grassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fresh Tender Baby Bok Choy

  Fresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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